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Funtastic Foodie

Table & Travel Talk

Gastronomy and Goosebumps at the International Food Bloggers Conference

The two of us are at the International Food Bloggers Conference in Theo’s Chocolate Factory in Seattle.  We just finished lunch – and what a lunch it was!  When you have 250 foodies gathered together, they’re a hard lot to satisfy.  We had everything on our bambu eco-friendly, recyclable, green plates from paper thin sliced salmon carpaccio with riccotta salata and a peppery arugula salad –  to a spicy chickpea dish with crunchy chorizo and a slightly daunting, barely-miniature grilled mini-octupus with arugula salad (there must be an assumed palate-pleasing connection by the featured chefs between arugula and those who write about food).

This morning we learned how to put the “sex” in food blogging.  You think what you want – especially as we used all 5 senses:  look, listen, touch, taste, smell  and all with a lemon!  Kathleen Flinn, you certainly know your way around a knife.  As the presenter of this session on “Writing With Your Senses”, Kat had us all salivating with our inner writer.  We also loved Joy Victory of  WordPress.com who has the great job title of Editor Czar (can we dub ourselves Blog Emperor and Empress?).  Seriously, Joy who was a joy, along with Barnaby Dorfman of Foodista and Matt Dhillon of UrbanSpoon.com, filled us in on the not-so-subtle nuances of social media.

Norma & Allan IFBC 8 10 SmallerSo, now it’s back to work.  We might have snoozed through some of our afternoon sessions after the Walla Walla wineries poured some great wines to accompany our lunch, but the cool weather at our indoor/outdoor conference is keeping us bolt upright as we struggle to manage our goosebumps.  Also, there is more than a touch of a sugar high going on here, as Theo’s has generously put out mountains of melt-in-your mouth chocolate to taste (now addicted to the beautifully balanced 70% Dark Chocolate Spicy Chili) , in case our energy flags.  The day’s seminars end around 5 pm and a dinner/reception this evening will feature James Oseland, Editor-Chief of Saveur magazine, followed by another full day tomorrow.  We’ll definately be hitting the gym on Monday….Norma and Allan

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