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Growing Up with Gourmet

Gourmet has been a part of my life for so long…and a part that I have always taken very much for granted, that the magazine’s demise seems almost surreal.  When I was in my 20’s and learning to cook, I would spend hours trying to replicate the mouthwatering cover image by slavishly following each detail of the recipe.  As time went on and I became more experienced in the kitchen (and had less time as the mother of two young, very active daughters), my secret pleasure was to curl up after everyone was in bed and comb every issue for ideas.  From the confidence and cooking savvy gained, I had graduated into the experimental stage.  As years went by, I adapted recipes that became family staples.

Gourmet also fed the passion for travel that my parents had instilled in me.  It transported me to faraway places when my husband and I were unable to get away due to work.  And when we could take a trip, hoarded back “Collector’s” issues became an insider’s guide to Paris, Italy and such.

And then there was (it seems so sad to use the past tense!) the Thanksgiving issue.  When we moved back to Seattle a year ago, I had to sort through years of past Gourmets as my husband pointed out that the moving van was charging us by the pound.  However, I refused to give up my stash of turkey-centric issues and schlepped them back across the country with us.  Always anticipated, always the inspiration for the ever rotating “new dish” that we tried each year to add a little punch to our feast, it will leave a little hollow in our holiday tradition.

Like everyone else, I now often try to save time by surfing for recipes on the web when I’m in a hurry.  But I’m also old-fashioned enough (or just plain old enough) to still get that thrill of anticipation when a new issue of a coveted magazine arrives in the mail.  There’s nothing like curling up with beautiful photos, thoughtful writing and new twists on classic ingredients with journal in hand as well as visuals and commentaries to stimulate creativity and dreams.   Life goes on, but I have to weigh in and say, Gourmet, you will be missed.

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